Devices & Accessories
Choux Pastry
Prep. 20 min
Total 2 h
18 pieces
Ingredients
-
water150 g
-
unsalted butter diced80 g
-
sugar (10 g)2 tsp
-
fine sea salt1 pinch
-
plain flour120 g
-
medium eggs3
Difficulty
medium
Nutrition per 1 piece
Sodium
22.9 mg
Protein
1.9 g
Energy
298.1 kJ /
71.2 kcal
Fat
4.6 g
Fibre
0.2 g
Saturated Fat
2.6 g
Carbohydrates
5.5 g
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The Basic Cookbook 2018
174 recipes
UK and Ireland
UK and Ireland
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