Classic Wholemeal

Classic Wholemeal

4.6 182 ratings

Prep. 10 min

Total 2 h 40 min

20 slices

Ingredients

dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
strong wholemeal bread flour
400 g
strong white bread flour plus extra for dusting
100 g
fine sea salt
1 ½ tsp
light brown muscovado sugar
1 Tbsp
unsalted butter soft
50 g
water lukewarm
300 g
olive oil for greasing

Difficulty

easy

Nutrition per 1 slice

Sodium 144 mg

Protein 4 g

Energy 479 kJ / 114 kcal

Fat 3 g

Saturated Fat 1 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 recipes
UK and Ireland

Thermomix® Sensor: Getting Started 21 recipes
UK and Ireland

Your Cookidoo® 2025: Golden Baker 10 recipes
UK and Ireland

You might also like...

Vanilla Ice Cream

12 Std.

Boiled Long Pasta

20 Min

Blueberry Jam

45 Min

Steamed Peas and Sweetcorn

15 Min

Steamed Chocolate Cakes

25 Min

Plain Yoghurt

14 Std.

Chocolate Hazelnut Spread

45 Min

Strawberry Jam

55 Min

Triple Chocolate Layer Cake

2 Std. 30 Min

Sandwich bread

3 Std.

Yoghurt Bread

2 Std.

Chocolate Hazelnut Milkshake

10 Min