Sherry Panettone

Sherry Panettone

3.8 38 ratings

Prep. 20 min

Total 5 h 15 min

12 portions

Ingredients

Panettone

whole milk
200 g
medium eggs
3
natural vanilla extract
½ tsp
orange finely grated zest only
½
strong white bread flour
500 g
caster sugar
125 g
fine sea salt
½ tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
unsalted butter soft, plus extra for greasing
200 g
sultanas
100 g
raisins
150 g
sweet sherry
100 g

Glaze

caster sugar
2 Tbsp
sweet sherry
2 Tbsp
water

Difficulty

medium

Nutrition per 1 portion

Sodium 120 mg

Protein 7 g

Energy 1814 kJ / 432 kcal

Fat 16 g

Saturated Fat 10 g

Carbohydrates 60 g

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