
Devices & Accessories
Apricot, Almond and Pistachio Biscotti
Prep. 15 min
Total 1 h
16 pieces
Ingredients
-
orange thin peelings of skin only1
-
caster sugar100 g
-
large egg1
-
baking powder½ tsp
-
plain flour plus extra for dusting130 g
-
dried apricots quartered60 g
-
almonds60 g
-
pistachio nuts, unsalted, shelled60 g
-
milk for brushing1 Tbsp
Nutrition per 1 piece
Calories
113 kcal /
472 kJ
Protein
3 g
Fat
4.3 g
Carbohydrates
15.5 g
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80 Recipes
UK and Ireland
UK and Ireland
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