Apricot, Almond and Pistachio Biscotti
TM6 TM5

Apricot, Almond and Pistachio Biscotti

4.8 (128 ratings)

Ingredients

  • 1 orange, thin peelings of skin only
  • 100 g caster sugar
  • 1 large egg
  • ½ tsp baking powder
  • 130 g plain flour, plus extra for dusting
  • 60 g dried apricots, quartered
  • 60 g almonds
  • 60 g pistachio nuts, unsalted, shelled
  • 1 Tbsp milk, for brushing

Nutrition
per 1 piece
Calories
472 kJ / 113 kcal
Protein
3 g
Carbohydrates
15.5 g
Fat
4.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes