Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

4.8 21 ratings

Prep. 10 min

Total 3 h 40 min

30 pieces

Ingredients

blanched almonds
200 g
large eggs 1 separated
3
caster sugar
180 g
plain flour plus extra for dusting
300 g
baking powder
½ tsp
fine sea salt
½ tsp
natural vanilla extract
1 tsp
dried fennel seeds
2 tsp
orange finely grated zest only
1
caster sugar
1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g

Energy 483 kJ / 115 kcal

Fat 4.5 g

Carbohydrates 14.4 g

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Also featured in

Italian Kitchen 62 recipes
UK and Ireland

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