Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Persian Love Cake
Prep. 10 min
Total 1 h 15 min
12 slices
Ingredients
Sponge
-
pistachio nuts, unsalted, shelled60 g
-
ground cardamom½ tsp
-
blanched almonds250 g
-
lemon thin peelings of skin1
-
light brown sugar150 g
-
unsalted butter soft, plus extra for greasing200 g
-
medium eggs4
-
plain flour100 g
-
baking powder1 tsp
-
rose water2 tsp
-
fine sea salt1 pinch
Syrup
-
light brown sugar30 g
-
lemon juice40 g
Icing and Decoration
-
mascarpone200 g
-
icing sugar40 g
-
rose water½ tsp
-
edible rose petals (optional)
Difficulty
easy
Nutrition per 1 slice
Sodium
138.7 mg
Protein
10 g
Calories
1916.7 kJ /
458.1 kcal
Fat
34.4 g
Fibre
3 g
Saturated Fat
13.5 g
Carbohydrates
31.3 g
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