Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g unsalted butter, diced, plus extra for greasing
- 250 g blanched almonds
- 200 g dark chocolate, 70% cocoa solids, pieces or callets
- 180 g caster sugar
- 1 tsp natural vanilla extract
- 4 medium eggs
- 2 tsp icing sugar, for serving
- Nutrition
- per 1 portion
- Calories
- 2769 kJ / 662 kcal
- Protein
- 11.8 g
- Carbohydrates
- 37.1 g
- Fat
- 51.8 g
In Collections
Alternative recipes
Apple Strudel
1hod. 45min
Cherry Pie with Pistachio Pastry
2h
Pear, Chocolate and Hazelnut Cake
1h 20min
Ricotta and Sun-Dried Tomato Cheesecake
2 godz. 50 min
Chocolate Hazelnut Torte with Fresh Berries
45 Min
Orange Liqueur Zabaglione
15 Min
Flourless Chocolate and Nut Torte (gluten free)
1 Std. 50 Min
Bloody Mary Soup
25 min
Molten Caramel Centre Muffins
25 min
Vanilla Cream Gugelhupf
1h 20min
Ricotta Cheesecake with Fig Jam
5h 40min
Almond Cake with White Chocolate Topping
2 godz. 50 min