Hot Artichoke Dip
TM6 TM5

Hot Artichoke Dip

4.7 (76 ratings)

Ingredients

  • 120 g Cheddar cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 240 g tinned artichoke hearts, in water, drained, halved (1 x 390 g tin)
  • 15 g olive oil
  • 60 g sour cream
  • 150 g cream cheese
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
953.7 kJ / 228 kcal
Protein
7.9 g
Carbohydrates
6 g
Fat
19.8 g
Saturated Fat
10.2 g
Fibre
2.2 g
Sodium
419.3 mg

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