Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Cheddar cheese, cut in pieces (2 cm)
- 1 garlic clove
- 240 g tinned artichoke hearts, in water, drained, halved (1 x 390 g tin)
- 15 g olive oil
- 60 g sour cream
- 150 g cream cheese
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 953.7 kJ / 228 kcal
- Protein
- 7.9 g
- Carbohydrates
- 6 g
- Fat
- 19.8 g
- Saturated Fat
- 10.2 g
- Fibre
- 2.2 g
- Sodium
- 419.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spiced Red Cabbage
1h 10min
Cranberry Sauce
1h
Mincemeat Crumble Cake
1h 15min
Curried Parsnip Soup
30min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 Min
Mulled Wine Bellini
2h 40 min
Spicy Cranberry Orange Sauce
35min
White Bean and Feta Dip
5 Min
Stilton and Walnut Pâté
5 Min
Parmesan Shortbreads with Fennel and Chilli
1u. 25min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min