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Hot Artichoke Dip
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- 120 g Cheddar cheese, cut in pieces (2 cm)
- 1 garlic clove
- 240 g tinned artichoke hearts, in water, drained, halved (1 x 390 g tin)
- 15 g olive oil
- 60 g sour cream
- 150 g cream cheese
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- per 1 portion
- 953.7 kJ / 228 kcal
- 7.9 g
- 6 g
- 19.8 g
- Saturated Fat
- 10.2 g
- 2.2 g
- 419.3 mg
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