Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Cheddar cheese cut in pieces (2 cm)
- 1 garlic clove
- 240 g tinned artichoke hearts in water, drained, halved (1 x 390 g tin)
- 15 g olive oil
- 60 g sour cream
- 150 g cream cheese
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 228 kcal / 953.7 kJ
- Protein
- 7.9 g
- Fat
- 19.8 g
- Carbohydrates
- 6 g
- Fibre
- 2.2 g
- Saturated Fat
- 10.2 g
- Sodium
- 419.3 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smoked Mackerel Watercress Dip
5min
Cranberry Chutney
25min
Cranberry Sauce
1h
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Parmesan Shortbreads with Fennel and Chilli
1h 25min
Mulled Wine Bellini
2h 40min
White Bean and Feta Dip
5min
Roasted Red Pepper Shots
30min
Artichoke & Butter Bean Dip
10min
Creamy Sun-dried Tomato and White Bean Dip
10min
Asian Chopped Salad
20min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min