Hot Artichoke Dip

Hot Artichoke Dip

4.7 92 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

Cheddar cheese cut in pieces (2 cm)
120 g
garlic clove
1
tinned artichoke hearts in water, drained, halved (1 x 390 g tin)
240 g
olive oil
15 g
sour cream
60 g
cream cheese
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 419.3 mg

Protein 7.9 g

Energy 953.7 kJ / 228 kcal

Fat 19.8 g

Fibre 2.2 g

Saturated Fat 10.2 g

Carbohydrates 6 g

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UK and Ireland

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