Wild Salmon Fishcakes

Wild Salmon Fishcakes

3.8 21 ratings

Prep. 30 min

Total 30 min

6 portions

Ingredients

sourdough bread roughly torn
2 slices
2 slices gluten free bread, (e.g. Genius Bread), roughly torn
lemon thin peelings of skin, plus slices for serving
1
fresh flat-leaf parsley cut in pieces
15 g
fresh salmon fillets skinless, cut in pieces
520 g
large egg
1
fine sea salt
1 tsp
ghee
1 Tbsp
1 Tbsp coconut oil

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 1061 kJ / 254 kcal

Fat 15.2 g

Carbohydrates 7.2 g

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Also featured in

Sports Nutrition 10 Recipes
UK and Ireland

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