Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
slices sourdough bread, roughly torn
or 2 slices gluten free bread (e.g. Genius Bread), roughly torn - 1 lemon, thin peelings of skin, plus slices for serving
- 15 g fresh flat-leaf parsley, cut in pieces
- 520 g fresh salmon fillets, skinless, cut in pieces
- 1 large egg
- 1 tsp fine sea salt
-
1
Tbsp ghee
or 1 Tbsp coconut oil
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 22 g
- Carbohydrates
- 7.2 g
- Fat
- 15.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon Dill Muffins
45 Min
Salmon Fishcakes
1 Std. 50 Min
Bean Casserole with Fresh Tuna
40min
Tuna, Courgette and Red Pepper Lasagne
35min
Savoury Flapjacks
45 Min
Salmon and Potato Bake with Dill
1h 15min
Veracruz Fish
30min
Hake Salad with Mango and Lime Mayonnaise
40min
Salmon with Spinach, Tomatoes and Lentils
40min
Marmitako (Spanish Tuna Stew)
30min
Pork with Spinach Lentils
20min
Orange Salmon with Broccoli Couscous
25min