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Wild Salmon Fishcakes
Ingredients
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2 slices gluten free bread, (e.g. Genius Bread), roughly tornsourdough bread roughly torn2 slices
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lemon thin peelings of skin, plus slices for serving1
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fresh flat-leaf parsley cut in pieces15 g
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fresh salmon fillets skinless, cut in pieces520 g
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large egg1
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fine sea salt1 tsp
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1 Tbsp coconut oilghee1 Tbsp
Difficulty
easy
Nutrition per 1 portion
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