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Chicken Salad with Mint Vinaigrette

Chicken Salad with Mint Vinaigrette
2.5 2 ratings
Prep. 20 min
Total 1 h
8 portions
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Ingredients

Mint Vinaigrette
  • extra virgin olive oil
    60 g
  • cider vinegar
    30 g
  • mint leaves
    15
  • fine sea salt
    1 ½ tsp
Chicken Salad
  • carrot (approx. 100 g), cut in pieces
    1
  • celery stalk cut in pieces
    50 g
  • shallots halved
    40 g
  • chicken thighs, boneless skin on (approx. 70 g each)
    4
  • coarse sea salt
    5 g
  • water
    1000 g
  • potatoes cut in pieces
    200 g
  • green asparagus (see tip)
    15
  • Fontina cheese
    100 g
    Gouda cheese
  • cherry tomatoes
    15
  • pickled vegetables drained
    420 g
  • pitted black olives
    15
  • artichoke hearts, in oil drained, cut in pieces
    10

Difficulty

easy

Nutrition per 1 portion

Sodium 867.3 mg
Protein 15.3 g
Energy 1113.7 kJ / 266.2 kcal
Fat 14 g
Fibre 7.2 g
Saturated Fat 4 g
Carbohydrates 21.8 g

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