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Lemon Avocado Sauce
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- 1 onion, halved (approx. 80 g)
- 1 garlic clove
- 80 g dry-cured ham, diced
- 20 g oil
- 20 g plain flour
- 250 g water
- 200 g double cream
- 25 g lemon juice
- ½ vegetable stock cube (for 0.5 l)
- ¼ tsp fine sea salt
- 1 - 2 avocados (approx. 170 g), ripe, peeled, stoned, in pieces
- 2 pinches ground black pepper
- 250 g cherry tomatoes, halved
- 1 bunch fresh chives, finely sliced
- per 1 portions
- 1342 kJ / 320 kcal
- 7 g
- 10 g
- 28 g
- 3.2 g
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