Lemon Avocado Sauce

Name: Lemon Avocado Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 onion; 1 garlic clove; 80 g dry-cured ham, diced; 20 g oil; 20 g plain flour; 250 g water; 200 g double cream; 25 g lemon juice; ½ vegetable stock cube (for 0.5 l); ¼ tsp fine sea salt; 1 - 2 avocados; 2 pinches ground black pepper; 250 g cherry tomatoes; 1 bunch fresh chives

4.4 5 rating

Prep. 20 min

Total 35 min

4 portions

Ingredients

onion halved (approx. 80 g)
1
garlic clove
1
dry-cured ham, diced
80 g
oil
20 g
plain flour
20 g
water
250 g
double cream
200 g
lemon juice
25 g
vegetable stock cube (for 0.5 l) crumbled
½
½ tsp vegetable stock paste, homemade
fine sea salt
¼ tsp
avocados (approx. 170 g), ripe, peeled, stoned, in pieces
1 - 2
ground black pepper
2 pinches
cherry tomatoes halved
250 g
fresh chives finely sliced
1 bunch