
Devices & Accessories
Lemon Avocado Sauce
Prep. 20 min
Total 35 min
4 portions
Ingredients
-
onion halved (approx. 80 g)1
-
garlic clove1
-
dry-cured ham, diced80 g
-
oil20 g
-
plain flour20 g
-
water250 g
-
double cream200 g
-
lemon juice25 g
-
vegetable stock cube (for 0.5 l) crumbled½
-
fine sea salt¼ tsp
-
avocados (approx. 170 g), ripe, peeled, stoned, in pieces1 - 2
-
ground black pepper2 pinches
-
cherry tomatoes halved250 g
-
fresh chives finely sliced1 bunch
Difficulty
easy
Nutrition per 1 portions
Protein
7 g
Calories
1342 kJ /
320 kcal
Fat
28 g
Fibre
3.2 g
Carbohydrates
10 g
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UK and Ireland
UK and Ireland