Squid Crackers, Oyster Emulsion, Frozen Cucumber

Squid Crackers, Oyster Emulsion, Frozen Cucumber

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Prep. 1 h 50 min

Total 5 h 30 min

14 portions

Ingredients

Oyster Emulsion

fresh oysters (weight including shells)
400 g
breadcrumbs
110 g
fresh flat-leaf parsley leaves only
50 g
rapeseed oil
600 g
fine sea salt to taste
lemon juice to taste
ground black pepper to taste

Garnish

cucumber peeled, deseeded
½
fine sea salt for sprinkling

Squid Crackers

long grain rice
325 g
fish stock hot
650 g
squid ink, liquid
5 g
lemon juice to taste
fish sauce
5 g
rapeseed oil for frying
fine sea salt to taste
ground black pepper to taste
borage leaves, small, cut in half lengthways, for garnish
vinegar powder for garnish

Nutrition per 1 portion

Calories 528.2 kcal / 2210.1 kJ

Protein 6.5 g

Fat 44.4 g

Carbohydrates 26.5 g

Fibre 0.8 g

Saturated Fat 3.5 g

Sodium 279 mg

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UK and Ireland

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