Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Oyster Emulsion
- 400 g fresh oysters (weight including shells)
- 110 g breadcrumbs
- 50 g fresh flat-leaf parsley, leaves only
- 600 g rapeseed oil
- fine sea salt, to taste
- lemon juice, to taste
- ground black pepper, to taste
Garnish
- ½ cucumber, peeled, deseeded
- fine sea salt, for sprinkling
Squid Crackers
- 325 g long grain rice
- 650 g fish stock, hot
- 5 g squid ink, liquid
- lemon juice, to taste
- 5 g fish sauce
- rapeseed oil, for frying
- fine sea salt, to taste
- ground black pepper, to taste
- borage leaves, small, cut in half lengthways, for garnish
- vinegar powder, for garnish
- Nutrition
- per 1 Total recipe
- Calories
- 27046 kJ / 6547 kcal
- Protein
- 44 g
- Carbohydrates
- 194 g
- Fat
- 619 g
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato sauce
40 min
Salmon Gravadlax with Buckwheat Blinis
48h
Pizza Marinara
1h 35 min
Béchamel sauce
15 min
Custard
15 min
Mustard balsamic vinegar dressing
10 min
Icing sugar
5 min
Vanilla Sauce (Crème Anglaise)
15 min
Indian-style chicken burger
4h
Egg-free mayonnaise
10 min
Apple Mulled Wine
25 min
Chocolate Chilli Ice Cream
13h 15 min