Squid Crackers, Oyster Emulsion, Frozen Cucumber
TM6 TM5

Squid Crackers, Oyster Emulsion, Frozen Cucumber

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Ingredients

Oyster Emulsion

  • 400 g fresh oysters (weight including shells)
  • 110 g breadcrumbs
  • 50 g fresh flat-leaf parsley, leaves only
  • 600 g rapeseed oil
  • fine sea salt, to taste
  • lemon juice, to taste
  • ground black pepper, to taste

Garnish

  • ½ cucumber, peeled, deseeded
  • fine sea salt, for sprinkling

Squid Crackers

  • 325 g long grain rice
  • 650 g fish stock, hot
  • 5 g squid ink, liquid
  • lemon juice, to taste
  • 5 g fish sauce
  • rapeseed oil, for frying
  • fine sea salt, to taste
  • ground black pepper, to taste
  • borage leaves, small, cut in half lengthways, for garnish
  • vinegar powder, for garnish

Nutrition
per 1 Total recipe
Calories
27046 kJ / 6547 kcal
Protein
44 g
Carbohydrates
194 g
Fat
619 g

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