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Ingredients
Oyster Emulsion
- 400 g fresh oysters (weight including shells)
- 110 g breadcrumbs
- 50 g fresh flat-leaf parsley leaves only
- 600 g rapeseed oil
- fine sea salt to taste
- lemon juice to taste
- ground black pepper to taste
Garnish
- ½ cucumber peeled, deseeded
- fine sea salt for sprinkling
Squid Crackers
- 325 g long grain rice
- 650 g fish stock hot
- 5 g squid ink, liquid
- lemon juice to taste
- 5 g fish sauce
- rapeseed oil for frying
- fine sea salt to taste
- ground black pepper to taste
- borage leaves, small, cut in half lengthways, for garnish
- vinegar powder for garnish
- Nutrition
- per 1 portion
- Calories
- 528.2 kcal / 2210.1 kJ
- Protein
- 6.5 g
- Fat
- 44.4 g
- Carbohydrates
- 26.5 g
- Fibre
- 0.8 g
- Saturated Fat
- 3.5 g
- Sodium
- 279 mg
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