Irish Stout and Walnut Bread

Irish Stout and Walnut Bread

4.0 6 ratings

Prep. 10 min

Total 2 h 50 min

14 slices

Ingredients

oil for greasing
strong wholemeal bread flour
400 g
Irish stout
110 g
water
125 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
treacle
½ Tbsp
fine sea salt
1 tsp
halved walnuts
50 g

Difficulty

easy

Nutrition per 1 slice

Protein 4.3 g

Energy 500 kJ / 120 kcal

Fat 3.2 g

Carbohydrates 18.5 g

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Also featured in

Breads From Around the World 10 recipes
UK and Ireland

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