Irish Stout and Walnut Bread
TM5 TM6

Irish Stout and Walnut Bread

Ingredients

  • oil, for greasing
  • 110 g stout, Irish
  • 125 g water
  • ½ Tbsp treacle
  • 400 g wholemeal bread flour
  • 1 tsp fine sea salt
  • 1 tsp dried instant yeast
  • 50 g halved walnuts

Nutrition
per 1 slice
Calories
500 kJ / 120 kcal
Protein
4.3 g
Carbohydrates
18.5 g
Fat
3.2 g

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