Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 400 g strong wholemeal bread flour
- 110 g Irish stout
- 125 g water
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - ½ Tbsp treacle
- 1 tsp fine sea salt
- 50 g halved walnuts
- Nutrition
- per 1 slice
- Calories
- 500 kJ / 120 kcal
- Protein
- 4.3 g
- Carbohydrates
- 18.5 g
- Fat
- 3.2 g
In Collections
Alternative recipes
Rye Bread Rolls
4 Std.
Vegetable Stock Paste
50min
Scandinavian Rye Bread
27 Std.
Seedy Wholemeal Bread
1h 35 min
Five-seed bread
1 Std. 50 Min
Sourdough Rye
51h 10 min
German Bread
4sa 15 dk
Walnut Bread
2sa 45 dk
Sonja's Bread
3h 10 min
Sourdough-style Loaf
122h 45 min
Rhubarb and Ginger Spelt Cake
1h 20 min
Multiseed Bread
2 Std.