Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g water, plus extra for sprinkling
- 30 g sugar
- 2 tsp dried instant yeast
- 300 g rye flour
- 100 g plain flour
- 300 g rye grains, cracked
- 100 g sunflower seeds
- 80 g pumpkin seeds
- 50 g linseeds
- 220 g buttermilk
- 180 g dark beer
- 2 tsp fine sea salt
- 1 Tbsp rolled oats, for sprinkling
- Nutrition
- per 1 slice
- Calories
- 866 kJ / 206 kcal
- Protein
- 6.7 g
- Carbohydrates
- 28.2 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Multiseed Bread
2h
Walnut Bread
2h 45min
Five-seed bread
1 Std. 50 Min
Sonja's Bread
3 Std. 10 Min
Rustic bread
2h
Irish Stout and Walnut Bread
2 Std. 50 Min
Artisan Bread (Betty) Metric
4h 35min
German Bread
4h 15min
Rye Bread Rolls
4h
Sourdough Rye
51sa 10 dk
Mediterranean Bread
5 Std. 20 Min
Rye and Walnut Bread
1 Std. 25 Min