German Bread

German Bread

4.1 34 ratings

Prep. 15 min

Total 4 h 15 min

16 slices

Ingredients

buttermilk
500 g
treacle
160 g
180 g sugar, beet molasses
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
rye flour
250 g
strong wholemeal bread flour
250 g
plain flour
250 g
sunflower seeds
80 g
fine sea salt
1 Tbsp
jumbo oats
1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 8.3 g

Energy 1028 kJ / 246 kcal

Fat 3.5 g

Carbohydrates 45.2 g

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Also featured in

Breads From Around the World 10 recipes
UK and Ireland

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