
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g buttermilk
-
160
g treacle
or 180 g sugar beet molasses -
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 250 g rye flour
- 250 g strong wholemeal bread flour
- 250 g plain flour
- 80 g sunflower seeds
- 1 Tbsp fine sea salt
- 1 Tbsp jumbo oats
- Nutrition
- per 1 slice
- Calories
- 1028 kJ / 246 kcal
- Protein
- 8.3 g
- Carbohydrates
- 45.2 g
- Fat
- 3.5 g
In Collections
Alternative recipes
Irish Stout and Walnut Bread
2h 50min
Mediterranean Bread
5h 20min
Turmeric and Onion Bread
2h 45min
Spelt Bread
1u. 45min
Five-seed bread
1 godz. 50 min
Rustic Bread
2u.
Spelt and Buckwheat Bread
1u. 55min
Rye Bread Rolls
4h
Spelt and Honey Tear and Share Bread
6 Std. 40 Min
Sonja's Bread
3 godz. 10 min
Walnut Bread
2h 45min
Olive Bread Rolls
2u.