Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 360 g water, lukewarm
- 1 tsp dried instant yeast
- 1 tsp sugar
- 80 g onions, quartered
- 30 g fresh turmeric, peeled, cut in pieces (1 cm)
- 1 fresh green chilli, halved, deseeded
- 450 g strong wholemeal bread flour
- 75 g plain flour
- 25 g unsalted butter, soft
- 1 Tbsp nigella seeds
- 1 tsp fine sea salt
- 1 Tbsp olive oil, for greasing
- 2 Tbsp dried onion flakes
- per 1 slice
- 481 kJ / 114 kcal
- 4 g
- 18 g
- 2 g
Alternative recipesShow all
Cheddar Soda Bread Rolls
1h 10 min
Guinness® Bread with Smoked Trout Topping and Watercress
1h 45 min