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Wholemeal Focaccia

Wholemeal Focaccia
3.9 11 ratings
Prep. 10 min
Total 2 h 35 min
8 portions
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Ingredients

  • strong wholemeal bread flour
    500 g
  • water
    330 g
  • extra virgin olive oil plus extra for greasing
    60 g
  • dried instant yeast
    2 ½ tsp
    25 g fresh yeast, crumbled
  • fine sea salt
    1 tsp
  • rosemary leaves only
    2 sprigs
  • coarse sea salt to taste
    1 - 1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.3 g
Calories 1192 kJ / 285 kcal
Fat 10.7 g
Fibre 2.7 g
Carbohydrates 42.6 g

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