Wholemeal Focaccia

Wholemeal Focaccia

4.1 8 ratings

Prep. 10 min

Total 2 h 35 min

8 portions

Ingredients

strong wholemeal bread flour
500 g
water
330 g
extra virgin olive oil plus extra for greasing
60 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
fine sea salt
1 tsp
rosemary leaves only
2 sprigs
coarse sea salt to taste
1 - 1 ½ tsp

Nutrition per 1 portion

Calories 285 kcal / 1192 kJ

Protein 7.3 g

Fat 10.7 g

Carbohydrates 42.6 g

Fibre 2.7 g

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UK and Ireland

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