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- 500 g wholemeal bread flour
- 330 g water
- 60 g extra virgin olive oil, plus extra for greasing
- 2 ½ tsp dried instant yeast
- 1 tsp fine sea salt
- 2 sprigs rosemary, needles only
- 1 - 1 ½ tsp coarse salt, to taste
- per 1 portion
- 1192 kJ / 285 kcal
- 7.3 g
- 42.6 g
- 10.7 g
- 2.7 g