Wholemeal Focaccia
TM5 TM6

Wholemeal Focaccia

4.0 (5 ratings)

Ingredients

  • 500 g wholemeal bread flour
  • 330 g water
  • 60 g extra virgin olive oil, plus extra for greasing
  • 2 ½ tsp dried instant yeast
  • 1 tsp fine sea salt
  • 2 sprigs rosemary, needles only
  • 1 - 1 ½ tsp coarse salt, to taste

Nutrition
per 1 portion
Calories
1192 kJ / 285 kcal
Protein
7.3 g
Carbohydrates
42.6 g
Fat
10.7 g
Fibre
2.7 g

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