Potato and Rosemary Focaccia
TM6 TM5

Potato and Rosemary Focaccia

3.8 (11 ratings)

Ingredients

  • 30 g Parmesan cheese, cut in pieces (2 cm)
  • 300 g water
  • 1 tsp dried instant yeast
    or 10 g fresh yeast, crumbled
  • 1 tsp sugar
    or barley malt extract
  • 500 g strong white bread flour
  • 50 g extra virgin olive oil
  • 2 tsp fine sea salt
  • extra virgin olive oil, for greasing
  • 200 g potatoes, thinly sliced (1-2 mm) (see tip)
  • 1 - 2 pinches coarse sea salt, for sprinkling, to taste
  • 1 - 2 sprigs rosemary, needles only, to taste

Nutrition
per 1 portion
Calories
2706 kJ / 642 kcal
Protein
19 g
Carbohydrates
100 g
Fat
17 g
Fibre
5.1 g
Sodium
1189.9 mg

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