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- 270 g water
- 1 ½ tsp dried instant yeast
- 500 g plain flour
- 1 tsp fine sea salt, plus extra to taste
- 8 pinches dried oregano
- 8 Tbsp extra virgin olive oil, for drizzling, plus extra for greasing
- per 1 piece
- 1376 kJ / 329 kcal
- 7 g
- 49 g
- 13 g