Caramel Pecan Macarons
TM6 TM5

Caramel Pecan Macarons

3.0 (7 ratings)

Ingredients

Caramel Sauce

  • 35 g unsalted butter, diced
  • 65 g dark brown sugar
  • 35 g double cream
  • ¼ tsp salt

Pecan Cream Cheese Filling

  • 80 g pecan nut halves
  • 120 g granulated sugar
  • 40 g unsalted butter, soft
  • 90 g cream cheese

Macarons

  • 200 g granulated sugar
  • 100 g pecan nut halves
  • 15 g cornflour
  • 2 egg whites, from medium eggs

Assembly

  • 20 pinches sea salt flakes
  • 20 pecan nut halves

Nutrition
per 1 piece
Calories
877 kJ / 210 kcal
Protein
1.8 g
Carbohydrates
22 g
Fat
14 g
Saturated Fat
3.9 g
Fibre
1.2 g
Sodium
168 mg

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