Skip to main content Search
Bloodshot Devilled Eggs

Bloodshot Devilled Eggs
3.4 7 ratings
Prep. 15 min
Total 40 min
12 pieces
Sign up for free

Ingredients

  • medium eggs cold
    6
  • water
    1200 g
  • ground cayenne pepper
    2 pinches
  • fine sea salt
    ½ tsp
  • beetroot juice
    50 g
  • extra virgin olive oil
    30 g
  • black pepper, freshly ground
    ¼ tsp
  • black olives pitted, cut in slices (2 mm)
    4
  • fresh parsley chopped
    1 sprig
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 141.1 mg
Protein 2.8 g
Calories 235.3 kJ / 56.2 kcal
Fat 4.7 g
Fibre 0.1 g
Saturated Fat 1 g
Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Halloween Treats 20 Recipes
UK and Ireland

You might also like...

Orange Dyed Eggs

4.3(3)

55 min

Pasta alla Nerano

3.9(7)

40 min

Chocolate Fondant with Brandy Anglaise Foam

4.0(3)

1 godz.

Ghostly Pizza

4.5(6)

1 godz. 45 min

Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

4.8(5)

2 godz. 20 min

Sous-vide Apples with Lemon Thyme and Elderflower

3.2(6)

1 godz. 15 min

Prune and Sausage-stuffed Pork Fillet

5.0(1)

1 godz. 20 min

Sous-vide Strawberries with White Chocolate Cheese Mousse

4.5(12)

2 godz.

Rum Babas

4.8(6)

3 godz. 45 min

Argentinian Alfajores

4.8(22)

1 godz. 10 min

Sweet Rice

4.6(33)

1 godz.

Prosciutto and Mushroom Pizza

4.6(43)

2 godz. 45 min