Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
TM6 TM5

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.8 (6 ratings)

Ingredients

Preparing the Turkey

  • 1 turkey (5-6 kg, to serve 8-10 people)

Creamy Pancetta, Lemon and Herb Stuffing

  • 2 lemons, thin peelings of skin only
  • 3 sprigs fresh rosemary, leaves only
  • 6 sprigs fresh thyme, leaves only
  • 80 g pancetta, sliced, cut in pieces
  • 150 g mascarpone
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Stuffing the Turkey

  • 1 onion, quartered
  • 5 bay leaves
  • 175 g white wine
  • 175 g water

Roasting

  • 20 pigs in blankets (optional)

Nutrition
per 1 portion
Calories
4036 kJ / 965 kcal
Protein
119 g
Carbohydrates
7 g
Fat
50 g
Saturated Fat
19 g
Sodium
1089 mg

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