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Shredded Brussels Sprout Salad with Bacon and Cranberries
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- 200 g bacon lardons
- 80 g extra virgin olive oil
- 100 g dried cranberries
- 60 g pumpkin seeds
- 1 - 2 garlic cloves, to taste
- 1 lemon, thin peelings of skin and 25 g juice
g sherry vinegar
or red wine vinegar
- 40 g runny honey
- 1 Tbsp Dijon mustard
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 500 g Brussels sprouts, trimmed, halved if large
- per 1 portion
- 1614 kJ / 389 kcal
- 13 g
- 18 g
- 29 g
- Saturated Fat
- 6 g
- 423 mg
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)