Shredded Brussels Sprout Salad with Bacon and Cranberries
TM6 TM5

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.7 (79 ratings)

Ingredients

  • 200 g bacon lardons
  • 80 g extra virgin olive oil
  • 100 g dried cranberries
  • 60 g pumpkin seeds
  • 1 - 2 garlic cloves, to taste
  • 1 lemon, thin peelings of skin and 25 g juice
  • 20 g sherry vinegar
    or red wine vinegar
  • 40 g runny honey
  • 1 Tbsp Dijon mustard
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 500 g Brussels sprouts, trimmed, halved if large

Nutrition
per 1 portion
Calories
1614 kJ / 389 kcal
Protein
13 g
Carbohydrates
18 g
Fat
29 g
Saturated Fat
6 g
Sodium
423 mg

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