Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 250 g fresh salmon fillets, skinless, cut in pieces (3-4 cm)
- 10 g fresh dill
- 50 g onions
- 50 g bread, torn in pieces
- ¼ tsp grated lemon zest
- 1 medium egg
- ½ tsp fine sea salt
- 2 pinches ground black pepper, or to taste
- 1 tsp sunflower oil, for frying
- per 1 portion
- 839 kJ / 201 kcal
- 15.6 g
- 6.8 g
- 12.4 g
Alternative recipesShow all
Guinness® Bread with Smoked Trout Topping and Watercress
1h 45 min
1h 15 min
Cod with citrus butter