Devices & Accessories
Sicilian Salad
Prep. 10 min
Total 30 min
4 portions
Ingredients
Salad
-
red onions large, thinly sliced400 g
-
red wine vinegar50 g
-
water1000 g
-
fine sea salt1 pinch
-
lemon sliced (3 mm)1
-
large raw prawns, peeled750 g
-
cherry tomatoes halved300 g
Dressing
-
fresh parsley leaves only4 sprigs
-
garlic clove1
-
extra virgin olive oil50 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
31.8 g
Calories
1249 kJ /
299 kcal
Fat
13.8 g
Carbohydrates
11.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Salads
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Steamed Hake with 7 Colour Rice
1 h
Salmon with Mango Sauce, Flat Green Beans and Carrots
1 h
Moroccan-style Baked Fish Tagine with Date Couscous
1 h
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1 h 30 min
Stir-Fried Beef with Caponata
45 min
Steamed Plaice with Tomato Sauce
30 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Sicilian Prawn Salad
40 min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 min
Mediterranean Chicken Wings with Herb Orange Rice
1 h
Breast of Chicken in Pizzaiola Sauce
30 min