![Sicilian Prawn Salad Sicilian Prawn Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/154503.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red onions, sliced thinly (1-2 mm)
- 30 - 40 g red wine vinegar, to taste
- 10 g fresh parsley, leaves only
- 50 g extra virgin olive oil
- ½ garlic clove (optional)
- 40 g freshly squeezed lime juice
- ½ tsp salt, plus extra to taste
- 1 pinch ground white pepper
- 300 g water
- 500 g large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)
- 2 - 4 limes, sliced (2-3 mm)
- 200 g fennel bulb, sliced thinly (1-2 mm)
- 400 g cherry tomatoes, halved
- Nutrition
- per 1 portion
- Calories
- 785 kJ / 187 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 10 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Lemon Garlic Salmon
2 godz. 20 min
Eastern European Brunch
1 godz. 30 min
Asparagus and Mango Salad
35 Min
Fresh Prawn Spring Rolls
1 godz.
Cashew Nut Prawn Stir-Fry
40 min
Stir-fried Prawns with Spring Onions
20 min
Moroccan-style Baked Fish Tagine with Date Couscous
1 godz.
Seafood Risotto
40 min
Hake Salad with Mango and Lime Mayonnaise
40 min
Sicilian Salad
30 min
Smoked Salmon, Avocado and King Prawn Salad
20 min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min