Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

4.4 7 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

fresh parsley leaves only
5 sprigs
onions quartered
100 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
50 g
fine sea salt or to taste
2 pinches
plaice fillets (approx. 125 g each), fresh or defrosted from frozen
4

Nutrition per 1 portion

Calories 262 kcal / 1096 kJ

Protein 23 g

Fat 17 g

Carbohydrates 5 g

Fibre 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Only 5 Ingredients 10 Recipes
UK and Ireland

You might also like...

Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

1 h

Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

45 min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35 min

Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

30 min

Salmon and Fennel Risotto

Salmon and Fennel Risotto

25 min

Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

45 min

Steamed Fish

Steamed Fish

30 min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 h

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Smoked Salmon and Courgette Pasta

Smoked Salmon and Courgette Pasta

35 min

Cod with citrus butter

Cod with citrus butter

50 min

Salmon Farfalle with Pesto

Salmon Farfalle with Pesto

45 min