Salmon with Broccoli, Rice and Dill Sauce
TM6 TM5 TM31

Salmon with Broccoli, Rice and Dill Sauce

3.9 (59 ratings)

Ingredients

  • 1 vegetable stock cube (for 0.5 l)
    or 1 tsp vegetable stock paste, homemade
  • 180 g wild rice mix (combination of wild rice and other rice)
  • 1200 g water
  • 500 g broccoli florets
  • 600 - 800 g fresh salmon fillets
  • ¾ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 lemon, thin peelings of skin and juice
  • 200 g milk
  • 30 g plain flour
  • 30 g unsalted butter
  • 1 bunch fresh dill (5-10 g), plus extra for garnishing

Nutrition
per 1 portion
Calories
2217 kJ / 530 kcal
Protein
43.8 g
Carbohydrates
44.9 g
Fat
19.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes