Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 1 ½ tsp salt, plus extra to taste
- 600 g potatoes, cut in pieces (see tip)
- 4 fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
- 1 lemon, grated zest and juice
- 1 pinch ground black pepper, plus extra to taste
- 100 g shallots, cut in halves
- 10 g butter
- 300 g button mushrooms, cut in slices
- 50 g dry white wine
- 50 g cream
- 200 g cream cheese
- 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2763 kJ / 660 kcal
- Protein
- 45 g
- Carbohydrates
- 27 g
- Fat
- 48 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fish and potatoes with tomato sauce
50min
Potato and Vegetable Salad with Chicken
1h 15min
Fish and Herb Parcel
35min
Steamed carrot and courgette tagliatelle
35min
Chicken Salad
1h 20min
Salmon in mushroom cream sauce with potatoes
50min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 Min
Braised Cod with Thyme and Lemon
40 min
Chicken in Yoghurt
1h
Pasta Salad with Trout and Vegetables
45 Min
Apple Punch
30min
Chicken with creamy vegetable sauce
50min