Spaghetti with Mussels and Tiramisu Dip

Spaghetti with Mussels and Tiramisu Dip

4.0 18 ratings

Prep. 25 min

Total 30 min

4 portions

Ingredients

Tiramisu Dip

mascarpone cheese
250 g
double cream
120 g
caster sugar to taste (see tip)
30 - 50 g
coffee liqueur (e.g. Kahlua®)
40 g
50 g strong brewed coffee

Spaghetti with Mussels

boiling water for cooking pasta
fine sea salt
1 ½ tsp
dried spaghetti
320 g
garlic cloves
2
extra virgin olive oil plus 1 Tbsp
20 g
cherry tomatoes halved
280 g
shallots halved
60 g
frozen mussel meat defrosted
400 g
white wine
25 g
ground black pepper
1 pinch
fresh parsley leaves roughly chopped
1 Tbsp
cocoa powder for dusting
1 - 2 tsp
sponge finger biscuits for serving
8

Difficulty

easy

Nutrition per 1 portion

Sodium 1275.8 mg

Protein 31.6 g

Energy 3974.3 kJ / 949.9 kcal

Fat 46.4 g

Fibre 4.4 g

Saturated Fat 21.6 g

Carbohydrates 100.3 g

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