
Devices & Accessories
Spaghetti with Garlic, Olive Oil and Tomatoes
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)40 g
-
fresh parsley leaves10 g
-
extra virgin olive oil50 g
-
garlic cloves2
-
cherry tomatoes halved350 g
-
salt2 pinches
-
water1200 g
-
dried spaghetti320 g
-
fresh basil leaves for garnishing10 g
Nutrition per 1 portion
Calories
466 kcal /
1949.6 kJ
Protein
15 g
Fat
16.4 g
Carbohydrates
64.2 g
Fibre
3.8 g
Saturated Fat
3.8 g
Sodium
218.8 mg
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