Devices & Accessories
Watermelon Slush
Prep. 5 min
Total 5 min
8 glasses
Ingredients
-
sugar70 g
-
fresh basil leaves10
-
1 lemon, peeled, quartered, white pith and pips removedlimes peeled, quartered, white pith and pips removed2
-
water400 g
-
frozen mixed red berries150 g
-
watermelon ripe, cut in pieces, frozen in a single layer (see tip)350 g
-
seedless white grapes frozen in a single layer (see tip)150 g
Difficulty
easy
Nutrition per 1 glass
Protein
1 g
Energy
334 kJ /
80 kcal
Fat
1 g
Fibre
1.2 g
Carbohydrates
17 g
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UK and Ireland
UK and Ireland
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