Watermelon Slush
TM5 TM6

Watermelon Slush

Ingredients

  • 70 g sugar
  • 10 fresh basil leaves
  • 2 limes, peeled, white pith and pips removed
  • 400 g water
  • 150 g mixed red berries, frozen
  • 350 g watermelon flesh ripe, cut in pieces, frozen in a single layer (see tip)
  • 150 g white grapes, frozen in a single layer (see tip)

Nutrition
per 1 glass
Calories
334 kJ / 80 kcal
Protein
1 g
Carbohydrates
17 g
Fat
1 g

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