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Fresh Fruit Tarts

Fresh Fruit Tarts
4.4 46 ratings
Prep. 1 h 10 min
Total 7 h 5 min
6 portions
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Ingredients

Pastry
  • unsalted butter cold, diced
    120 g
  • plain flour plus extra for dusting
    175 g
  • icing sugar
    50 g
  • egg yolks from medium eggs
    2
Crème Pâtissière
  • whole milk
    500 g
  • caster sugar
    70 g
  • cornflour
    40 g
  • large eggs
    2
  • egg yolks from large eggs
    2
  • vanilla pod seeds only (see tip)
    1
Assembly
  • apricot jam
    160 g
  • water
    30 g
  • mixed fresh fruit thinly sliced (e.g. blueberries, raspberries, kiwi fruit, strawberries)
    450 g

Nutrition per 1 portion

Calories 578 kcal / 2423 kJ
Protein 11 g
Fat 26 g
Carbohydrates 73 g

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