Fresh Fruit Tarts
TM5 TM6

Fresh Fruit Tarts

Ingredients

Pastry

  • 120 g unsalted butter, cold, diced
  • 175 g plain flour, plus extra for dusting
  • 50 g icing sugar
  • 2 egg yolks, from medium eggs

Crème Pâtissière

  • 70 g caster sugar
  • 40 g cornflour
  • 500 g whole milk
  • 2 large eggs
  • 2 egg yolks, from large eggs
  • 1 vanilla pod, seeds only (see tip)

Assembly

  • 160 g apricot jam
  • 30 g water
  • 450 g mixed fresh fruit, thinly sliced (e.g. blueberries, raspberries, kiwi fruit, strawberries)

Nutrition
per 1 portion
Calories
2423 kJ / 578 kcal
Protein
11 g
Carbohydrates
73 g
Fat
26 g

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