Gazelle Horns (Almond Pastries)

Gazelle Horns (Almond Pastries)

3.0 2 rating

Prep. 50 min

Total 1 h 20 min

40 pieces

Ingredients

Dough

unsalted butter diced
80 g
plain flour plus extra for dusting
200 g
orange blossom water (see tip)
60 g
lemon zest
1 tsp

Almond Filling and Assembly

blanched almonds
250 g
icing sugar
170 g
orange blossom water (see tip)
30 g
water
20 g
ground cinnamon
2 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 359 kJ / 86 kcal

Fat 5 g

Fibre 1 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Nectarine Tart with Hazelnut Frangipane

50 min

Semolina Cake with Rosewater (Namoura)

40 min

Blueberry Cheesecake

5 h

Apple tart

1 h

Almond Honey Semolina Cake

1 h

Almond Briouats with Honey and Sesame Seeds

2 h

Cannelloni with Artichoke Filling and Tomato Sauce

1 h 35 min

Pear Frangipane

1 h 30 min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3 h

Pain d'Epi

2 h 40 min

Frangipane Cake

1 h 45 min

Fresh Fruit Tarts

7 h 5 min