Gazelle Horns (Almond Pastries)
TM5 TM6

Gazelle Horns (Almond Pastries)

5.0 (1 rating)

Ingredients

Dough

  • 80 g unsalted butter, diced
  • 200 g plain flour, plus extra for dusting
  • 60 g orange blossom water (see tip)
  • 1 tsp lemon zest

Almond Filling and Assembly

  • 250 g blanched almonds
  • 170 g icing sugar
  • 30 g orange blossom water (see tip)
  • 20 g water
  • 2 tsp ground cinnamon

Nutrition
per 1 piece
Calories
359 kJ / 86 kcal
Protein
2 g
Carbohydrates
8 g
Fat
5 g
Fibre
1 g

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