Gazelle Horns (Almond Pastries)

Gazelle Horns (Almond Pastries)

3.0 2 ratings

Prep. 50 min

Total 1 h 20 min

40 pieces

Ingredients

Dough

unsalted butter diced
80 g
plain flour plus extra for dusting
200 g
orange blossom water (see tip)
60 g
lemon zest
1 tsp

Almond Filling and Assembly

blanched almonds
250 g
icing sugar
170 g
orange blossom water (see tip)
30 g
water
20 g
ground cinnamon
2 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 359 kJ / 86 kcal

Fat 5 g

Fibre 1 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40 min

Pain aux Cereales

Pain aux Cereales

12 h 15 min

Stuffed Moroccan Breads

Stuffed Moroccan Breads

2 h 45 min

Soparnik

Soparnik

1 h 45 min

Marble Cake

Marble Cake

2 h 10 min

Almond Briouats with Honey and Sesame Seeds

Almond Briouats with Honey and Sesame Seeds

2 h

Flatbread (Manakish) with Za'atar

Flatbread (Manakish) with Za'atar

1 h 40 min

Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

1 h 35 min

Almond and Vanilla Dessert Cake

Almond and Vanilla Dessert Cake

2 h

Almond Honey Semolina Cake

Almond Honey Semolina Cake

1 h

Spinach Fatayers

Spinach Fatayers

2 h

Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

2 h 45 min