Skip to main content Search
Gazelle Horns (Almond Pastries)

Gazelle Horns (Almond Pastries)
3.0 2 ratings
Prep. 50 min
Total 1 h 20 min
40 pieces
Sign up for free

Ingredients

Dough
  • unsalted butter diced
    80 g
  • plain flour plus extra for dusting
    200 g
  • orange blossom water (see tip)
    60 g
  • lemon zest
    1 tsp
Almond Filling and Assembly
  • blanched almonds
    250 g
  • icing sugar
    170 g
  • orange blossom water (see tip)
    30 g
  • water
    20 g
  • ground cinnamon
    2 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 2 g
Calories 359 kJ / 86 kcal
Fat 5 g
Fibre 1 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Steamed Lemon Cake

4.4(26)

2 Std. 20 Min

Irish Stout and Walnut Bread

4.0(6)

2 Std. 50 Min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

4.7(7)

5 Std.

Sfenj - Moroccan Doughnuts

3.8(27)

2 Std. 45 Min

Bread Stuffed with Eggs and Green Beans

5.0(1)

5 Std. 30 Min

Stuffed Seitan Roll with Champagne Rice

4.0(3)

1 Std. 45 Min

Feta and Olive Loaves

4.7(18)

1 Std. 20 Min

Greek Walnut Cake "Karidopita"

4.5(16)

1 Std. 15 Min

Frangipane Cake

4.4(16)

1 Std. 45 Min

Fatayer with Cheese and Mint

4.6(9)

1 Std. 5 Min

Dill and Feta Flatbread

4.5(10)

1 Std. 20 Min

Almond Briouats with Honey and Sesame Seeds

4.8(5)

2 Std.