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- 80 g unsalted butter, diced
- 200 g plain flour, plus extra for dusting
- 60 g orange blossom water (see tip)
- 1 tsp lemon zest
Almond Filling and Assembly
- 250 g blanched almonds
- 170 g icing sugar
- 30 g orange blossom water (see tip)
- 20 g water
- 2 tsp ground cinnamon
- per 1 piece
- 359 kJ / 86 kcal
- 2 g
- 8 g
- 5 g
- 1 g