![Mozzarella Stuffed Flatbread Mozzarella Stuffed Flatbread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/258BA690-43FF-4222-91DC-B5E764E94B60/Derivates/49F9717C-1E0E-4FA7-A2F0-7652433756AF.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Topping
- 15 g Parmesan cheese
- 1 Tbsp fresh parsley leaves
Filling
- 40 g Parmesan cheese, cut in pieces
- 2 garlic cloves
- 150 g mozzarella, cut in slices
- 40 g crème fraîche
- 1 egg
Dough
- 130 g curd cheese, 40 % fat (quark)
- 80 g unsalted butter, cut in pieces
- 270 g plain flour, plus extra for dusting
- 1 egg
- 1 pinch sugar
- 1 tsp salt
- 1 egg yolk, lightly whisked, for glazing
- 1 Tbsp water
- Nutrition
- per 1 slice
- Calories
- 957 kJ / 229 kcal
- Protein
- 9 g
- Carbohydrates
- 18 g
- Fat
- 13 g
- Fibre
- 0.7 g