Mozzarella Stuffed Flatbread

Mozzarella Stuffed Flatbread

4.2 45 ratings

Prep. 20 min

Total 45 min

12 slices

Ingredients

Topping

Parmesan cheese
15 g
fresh parsley leaves
1 Tbsp

Filling

Parmesan cheese cut in pieces
40 g
garlic cloves
2
mozzarella cut in slices
150 g
crème fraîche
40 g
egg
1

Dough

curd cheese, 40 % fat (quark)
130 g
unsalted butter cut in pieces
80 g
plain flour plus extra for dusting
270 g
egg
1
sugar
1 pinch
salt
1 tsp
egg yolk lightly whisked, for glazing
1
water
1 Tbsp

Difficulty

medium

Nutrition per 1 slice

Protein 9 g

Energy 957 kJ / 229 kcal

Fat 13 g

Fibre 0.7 g

Carbohydrates 18 g

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Also featured in

Tasty Flatbreads 10 recipes
UK and Ireland

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