![Dill and Feta Flatbread Dill and Feta Flatbread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2330202E-E60B-4893-A4AF-25269F20552A/Derivates/86459758-CD32-4C94-89D8-7B7DF920B63B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh dill leaves
-
2
tsp dried instant yeast (8 g)
or 20 g fresh yeast, crumbled - 150 g water
- 100 g olive oil, plus extra for greasing
- 350 g bread flour, plus extra for dusting
- 200 g feta cheese, cut in pieces
- Nutrition
- per 1 piece
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Irish Stout and Walnut Bread
2 Std. 50 Min
Cheddar Soda Bread Rolls
50min
Polenta with Ratatouille
1 Std. 20 Min
Tuna empanada
1 Std. 20 Min
Herb and Ricotta Dinner Rolls
2 Std. 25 Min
Potato Base Pizza
1 Std. 5 Min
Lemon Bars
1h 45min
Pumpkin Quiche
2 godz. 5 min
Coconut Pie
1 Std. 35 Min
Ricotta and Sun-Dried Tomato Cheesecake
2 Std. 50 Min
Tuna and Spring Onion Quiche
2 Std.
Yoghurt Bread
2 Std.