Dill and Feta Flatbread
TM6 TM5

Dill and Feta Flatbread

4.4 (5 ratings)

Ingredients

  • 20 g fresh dill leaves
  • 2 tsp dried instant yeast (8 g)
    or 20 g fresh yeast, crumbled
  • 150 g water
  • 100 g olive oil, plus extra for greasing
  • 350 g bread flour, plus extra for dusting
  • 200 g feta cheese, cut in pieces

Nutrition
per 1 piece
Calories
1491 kJ / 356 kcal
Protein
9 g
Carbohydrates
33 g
Fat
20 g
Fibre
1.9 g

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