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Dill and Feta Flatbread

Dill and Feta Flatbread
4.5 10 ratings
Prep. 20 min
Total 1 h 20 min
8 pieces
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Ingredients

  • fresh dill leaves
    20 g
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, crumbled
  • water
    150 g
  • olive oil plus extra for greasing
    100 g
  • bread flour plus extra for dusting
    350 g
  • feta cheese cut in pieces
    200 g

Difficulty

easy

Nutrition per 1 piece

Protein 9 g
Energy 1491 kJ / 356 kcal
Fat 20 g
Fibre 1.9 g
Carbohydrates 33 g

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