Pistachio Cheesecakes with Fresh Mango

Pistachio Cheesecakes with Fresh Mango

3.5 8 ratings

Prep. 35 min

Total 2 h 30 min

6 portions

Ingredients

pistachio nuts, unsalted, shelled
40 g
40 g blanched, shelled hazelnuts
butter for greasing
fresh mint leaves
8
cornflour
2 Tbsp
raw cane sugar
100 g
100 g sugar
lime zest only
1
cream cheese
250 g
ricotta cheese
250 g
eggs
4
water
500 g
fresh mint plus extra to garnish
ripe mango diced
1
2 peaches, diced

Nutrition per 1 portion

Calories 455 kcal / 1906 kJ

Protein 15 g

Fat 31 g

Carbohydrates 28 g

Fibre 1.8 g

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Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

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