Raspberry Peach Crumb Cake
TM6 TM5

Raspberry Peach Crumb Cake

4.6 (60 ratings)

Ingredients

Fruit Filling

  • 150 g fresh raspberries
    or 150 g frozen raspberries
  • 300 g peaches, peeled, sliced (2 cm) (approx. 3-4 peaches)
  • 1 Tbsp cornflour

Crumble Cake

  • 320 g plain flour
  • 170 g unsalted butter, cold, diced, plus extra for greasing
  • 280 g granulated sugar, plus 1 Tbsp for sprinkling
  • 40 g flaked almonds
  • 100 g sour cream
  • 100 g milk
  • 1 large egg
  • ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 1 tsp vanilla extract
  • 1 pinch fine sea salt

Nutrition
per 1 slice
Calories
2327 kJ / 556 kcal
Protein
7.3 g
Carbohydrates
76.9 g
Fat
24.4 g

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