Raspberry Peach Crumb Cake

Raspberry Peach Crumb Cake

4.6 66 ratings

Prep. 25 min

Total 2 h

8 slices

Ingredients

Fruit Filling

fresh raspberries
150 g
150 g frozen raspberries
peaches peeled, sliced (2 cm) (approx. 3-4 peaches)
300 g
cornflour
1 Tbsp

Crumble Cake

plain flour
320 g
unsalted butter cold, diced, plus extra for greasing
170 g
granulated sugar plus 1 Tbsp for sprinkling
280 g
flaked almonds
40 g
sour cream
100 g
milk
100 g
large egg
1
baking powder
½ tsp
bicarbonate of soda
½ tsp
natural vanilla extract
1 tsp
fine sea salt
1 pinch

Nutrition per 1 slice

Calories 556 kcal / 2327 kJ

Protein 7.3 g

Fat 24.4 g

Carbohydrates 76.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Lemon Meringue Cake with 10-Minute Frosting

Lemon Meringue Cake with 10-Minute Frosting

2 h 10 min

Cherry Crumble Cake

Cherry Crumble Cake

1 h 45 min

White Chocolate and Raspberry Cheesecake

White Chocolate and Raspberry Cheesecake

6 h 30 min

Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears

1 h

Apple Crumble Cake

Apple Crumble Cake

1 h 10 min

Gingerbread Chocolate Cake

Gingerbread Chocolate Cake

4 h 30 min

Blueberry Cheesecake

Blueberry Cheesecake

5 h

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

1 h

Mocha Cake

Mocha Cake

2 h 5 min

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

1 h 30 min

Almond Cake with White Chocolate Topping

Almond Cake with White Chocolate Topping

2 h 50 min

Blueberry and White Chocolate Traybake

Blueberry and White Chocolate Traybake

1 h