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Ingredients
- 100 g Emmental, cut in pieces
- 250 g curd cheese (quark)
- 120 g milk
- 100 g olive oil
- 15 g sugar
- 300 g strong white bread flour
- 1 pinch fine sea salt
- 2 tsp baking powder
- 100 g dried onions
- 100 g bacon cubes
- 2 Tbsp plain yoghurt
- Nutrition
- per 1 piece
- Calories
- 891 kJ / 213 kcal
- Protein
- 8 g
- Carbohydrates
- 18 g
- Fat
- 12 g
- Fibre
- 0.8 g
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