
Devices & Accessories
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
Prep. 15 min
Total 1 h 50 min
8 pieces
Ingredients
-
water tepid360 g
-
dried instant yeast2 tsp
-
strong white bread flour550 g
-
fine sea salt1 tsp
-
chorizo sliced (5 mm)220 g
-
mozzarella cheese (individual small balls or a large ball torn in small pieces)150 g
-
sun-dried tomatoes halved if large100 g
Difficulty
medium
Nutrition per 1 piece
Sodium
781.6 mg
Protein
23.5 g
Calories
2091.7 kJ /
499.9 kcal
Fat
17.9 g
Fibre
4.2 g
Saturated Fat
7.5 g
Carbohydrates
61.8 g
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UK and Ireland
UK and Ireland