Compatible versions
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 360 g water, tepid
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 550 g strong white bread flour
- 1 tsp fine sea salt
- 220 g chorizo, sliced (5 mm)
- 150 g mozzarella cheese (individual small balls or a large ball torn in small pieces)
- 100 g sun-dried tomatoes, halved if large
- Nutrition
- per 1 piece
- Calories
- 2091.7 kJ / 499.9 kcal
- Protein
- 23.5 g
- Carbohydrates
- 61.8 g
- Fat
- 17.9 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.2 g
- Sodium
- 781.6 mg
In Collections
Alternative recipes
Spanish-flavoured Sausagemeat Plait
1h
Pesto Tear and Share Christmas Tree Bread
2 Std. 20 Min
Sweet Breakfast Bread
1h 30min
Quick Gyros with Tzatziki
15min
Mexican Chicken Ring
55min
Estonian Kringle (Estonia)
1h 40 min
Christmas Tree Pull-apart Bread
2 Std. 20 Min
Cheese and Bacon Pastries
35min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Portuguese Bread (Pão de água)
3 Std. 30 Min
Broccoli and Bacon Tarts
45 Min