Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

Name: Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8 pieces
Ingredients: 360 g water; 2 tsp dried instant yeast; 550 g strong white bread flour; 1 tsp fine sea salt; 220 g chorizo; 150 g mozzarella cheese; 100 g sun-dried tomatoes

4.6 (32 ratings)

Difficulty medium

Preparation time 15 min

Total time 1h 50 min

Serving size 8 pieces

Ingredients

360 g water, tepid
2 tsp dried instant yeast
or 20 g fresh yeast, crumbled
550 g strong white bread flour
1 tsp fine sea salt
220 g chorizo, sliced (5 mm)
150 g mozzarella cheese (individual small balls or a large ball torn in small pieces)
100 g sun-dried tomatoes, halved if large

Nutrition: per 1 piece
Calories: 2091.7 kJ / 499.9 kcal
Protein: 23.5 g
Carbohydrates: 61.8 g
Fat: 17.9 g
Saturated Fat: 7.5 g
Fibre: 4.2 g
Sodium: 781.6 mg