Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

4.5 38 ratings
Prep. 15 min
Total 1 h 50 min
8 pieces

Ingredients

  • water tepid
    360 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • strong white bread flour
    550 g
  • fine sea salt
    1 tsp
  • chorizo sliced (5 mm)
    220 g
  • mozzarella cheese (individual small balls or a large ball torn in small pieces)
    150 g
  • sun-dried tomatoes halved if large
    100 g

Difficulty

medium


Nutrition per 1 piece

Sodium 781.6 mg
Protein 23.5 g
Calories 2091.7 kJ / 499.9 kcal
Fat 17.9 g
Fibre 4.2 g
Saturated Fat 7.5 g
Carbohydrates 61.8 g

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