Chorizo Bread

Chorizo Bread

4.8 95 ratings

Prep. 15 min

Total 1 h 30 min

6 pieces

Ingredients

water plus extra for oven
360 g
dried yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour plus extra for dusting
550 g
fine sea salt
1 tsp
chorizo sliced (5 mm)
220 g

Difficulty

medium

Nutrition per 1 piece

Protein 15 g

Energy 2230 kJ / 533 kcal

Fat 19 g

Carbohydrates 75 g

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Also featured in

Portuguese Classics 9 recipes
UK and Ireland

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