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- 360 g water, plus extra for oven
- 2 tsp dried yeast
- 550 g strong white bread flour, plus extra for dusting
- 1 tsp fine sea salt
- 220 g chorizo, sliced (5 mm)
- per 1 piece
- 2230 kJ / 533 kcal
- 15 g
- 75 g
- 19 g
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