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Ingredients
-
50
g Parmesan cheese cut in pieces (2 cm)
or vegetarian hard cheese cut in pieces (2 cm) - 1 sprig fresh rosemary leaves only
- 200 g water
- 60 g milk
- 1 Tbsp sugar
- 1 ½ tsp dried instant yeast
- 500 g strong white bread flour
- 80 g unsalted butter soft
- 1 large egg
- 1 tsp fine sea salt
- olive oil for greasing
- 1 Tbsp olive oil
- Nutrition
- per 1 piece
- Calories
- 373 kcal / 1561 kJ
- Protein
- 11.5 g
- Fat
- 15.5 g
- Carbohydrates
- 47 g
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