Parmesan and Rosemary Buns
TM6 TM5 TM31

Parmesan and Rosemary Buns

4.8 ( 148 ratings )

Ingredients

  • 50 g Parmesan cheese cut in pieces (2 cm)
    or vegetarian hard cheese cut in pieces (2 cm)
  • 1 sprig fresh rosemary leaves only
  • 200 g water
  • 60 g milk
  • 1 Tbsp sugar
  • 1 ½ tsp dried instant yeast
  • 500 g strong white bread flour
  • 80 g unsalted butter soft
  • 1 large egg
  • 1 tsp fine sea salt
  • olive oil for greasing
  • 1 Tbsp olive oil

Nutrition
per 1 piece
Calories
373 kcal / 1561 kJ
Protein
11.5 g
Fat
15.5 g
Carbohydrates
47 g

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