Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g whole milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 240 g ricotta cheese (see tip), at room temperature
- 500 g plain flour, plus extra for dusting
- 2 medium eggs
- 1 Tbsp olive oil, plus 1 Tbsp for brushing and extra for greasing
- 1 tsp sugar
- 1 ½ tsp fine sea salt
- ½ tsp dried thyme
- ½ tsp dried basil
- coarse sea salt, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 829 kJ / 197 kcal
- Protein
- 9 g
- Carbohydrates
- 24 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Sodium
- 490 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3 Std. 45 Min
Mini Oregano Focaccias
3h 40min
Stroganoff Strudel
1h 40min
Milk Bread
2h 20min
Dill and Feta Flatbread
1小时 20 分钟
Potato Flatbreads
12h
Potato and Rosemary Focaccia
2h 35min
Napoli Potato Cake
1 Std. 30 Min
Pesto Star Bread
2h 50min
Ham, Mushroom and Cheese Crêpes
1小时 20 分钟
Mozzarella Stuffed Flatbread
45 Min
Yoghurt Bread
2h