Devices & Accessories
Herb and Ricotta Dinner Rolls
Prep. 25 min
Total 2 h 25 min
16 pieces
Ingredients
-
whole milk60 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
ricotta cheese (see tip), at room temperature240 g
-
plain flour plus extra for dusting500 g
-
medium eggs2
-
olive oil plus 1 Tbsp for brushing and extra for greasing1 Tbsp
-
sugar1 tsp
-
fine sea salt1 ½ tsp
-
dried thyme½ tsp
-
dried basil½ tsp
-
coarse sea salt for sprinkling
Difficulty
easy
Nutrition per 1 piece
Sodium
490 mg
Protein
9 g
Calories
829 kJ /
197 kcal
Fat
7 g
Saturated Fat
3 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury
58 Recipes
UK and Ireland
UK and Ireland
You might also like...
Dill and Feta Flatbread
1 h 20 min
Pretzels
1 h
Spelt and Honey Tear and Share Bread
6 h 40 min
Hawaiian Bread Rolls
3 h
Sun-dried Tomato and Basil Plait
3 h 40 min
Sandwich Bread
3 h
Baguettes
3 h 45 min
Parmesan and Rosemary Buns
1 h 45 min
White Finger Rolls
3 h 30 min
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1 h 25 min
Yoghurt Bread
2 h
Herb Bread
1 h 10 min