Tomato Pie

Tomato Pie

4.2 38 ratings

Prep. 25 min

Total 3 h

6 portions

Ingredients

Pastry

plain flour plus extra for dusting
150 g
unsalted butter cold, diced (1 cm)
80 g
water ice cold
50 g
fine sea salt
1 pinch

Filling

tomatoes medium, cut in approx. 24 slices.
4
fine sea salt for sprinkling
mozzarella cheese cut in pieces
375 g
Spanish onions quartered
140 g
140 g brown onions, quartered
bacon cut in pieces (1 cm)
3 slices
ground black pepper to taste
garlic powder to taste
fresh basil leaves chopped
2 Tbsp
mayonnaise (not low fat - see tip)
230 g
fresh parsley leaves chopped
5 g
Tabasco® sauce
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 18 g

Calories 2775 kJ / 669 kcal

Fat 55 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deep South and Cajun 9 Recipes
UK and Ireland

You might also like...

Napoli Potato Cake

1 h 30 min

Christmas Cheese and Onion Quiche (UK)

1 h 45 min

Polenta with Ratatouille

1 h 20 min

Stuffed Courgettes - Zucchine farcite

1 h

Goat's Cheese Pie

1 h 10 min

Pumpkin Quiche

2 h 5 min

Breaded Celeriac with Herby Yoghurt Sauce

1 h

Tarte Bourguignonne

1 h 30 min

Four Cheese Sharing Flatbread

40 min

Mushroom Parmentier

1 h 10 min

Ham, Mushroom and Cheese Crêpes

1 h 20 min

Lemon, Mascarpone and Artichoke Tagliatelle

30 min