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Tomato Pie

Tomato Pie
4.3 41 ratings
Prep. 25 min
Total 3 h
6 portions
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Ingredients

Pastry
  • plain flour plus extra for dusting
    150 g
  • unsalted butter cold, diced (1 cm)
    80 g
  • water ice cold
    50 g
  • fine sea salt
    1 pinch
Filling
  • tomatoes medium, cut in approx. 24 slices.
    4
  • fine sea salt for sprinkling
  • mozzarella cheese cut in pieces
    375 g
  • Spanish onions quartered
    140 g
    140 g brown onions, quartered
  • bacon cut in pieces (1 cm)
    3 slices
  • ground black pepper to taste
  • garlic powder to taste
  • fresh basil leaves chopped
    2 Tbsp
  • mayonnaise (not low fat - see tip)
    230 g
  • fresh parsley leaves chopped
    5 g
  • Tabasco® sauce
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 18 g
Energy 2775 kJ / 669 kcal
Fat 55 g
Carbohydrates 24 g

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