Tomato Pie

Tomato Pie

4.3 40 ratings

Prep. 25 min

Total 3 h

6 portions

Ingredients

Pastry

plain flour plus extra for dusting
150 g
unsalted butter cold, diced (1 cm)
80 g
water ice cold
50 g
fine sea salt
1 pinch

Filling

tomatoes medium, cut in approx. 24 slices.
4
fine sea salt for sprinkling
mozzarella cheese cut in pieces
375 g
Spanish onions quartered
140 g
140 g brown onions, quartered
bacon cut in pieces (1 cm)
3 slices
ground black pepper to taste
garlic powder to taste
fresh basil leaves chopped
2 Tbsp
mayonnaise (not low fat - see tip)
230 g
fresh parsley leaves chopped
5 g
Tabasco® sauce
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 18 g

Energy 2775 kJ / 669 kcal

Fat 55 g

Carbohydrates 24 g

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