Bacon and Sweetcorn Quiche
TM5 TM6

Bacon and Sweetcorn Quiche

Ingredients

Shortcrust Pastry

  • 60 g Cheddar cheese, cut in pieces (2 cm)
  • 200 g plain flour, plus extra for dusting
  • 100 g unsalted butter, cold, diced, plus extra for greasing
  • ½ tsp garlic powder
  • 2 pinches fine sea salt
  • 50 g milk, cold

Filling

  • 300 g streaky bacon, smoked
  • 80 g leeks (approx. ½ leek), cut in pieces (3 cm)
  • 30 g olive oil
  • 1 sweetcorn cob, kernels removed (approx. 130 g)
  • 3 sprigs fresh thyme, leaves only
  • 1 pinch fine sea salt
  • 2 pinches ground black pepper
  • 80 g double cream
  • 5 medium eggs

Nutrition
per 1 slice
Calories
2554 kJ / 615 kcal
Protein
21 g
Carbohydrates
29 g
Fat
46 g

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