Mexican Chicken Ring

Mexican Chicken Ring

4.6 58 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

Cheddar cheese cut in pieces (2 cm)
70 g
garlic clove
1
onion quartered
50 g
tomato halved, deseeded
1
pitted black olives
20 g
cooked chicken breast, skinless boneless
175 g
lime juice only
1
chilli sauce or to taste
1 - 2 tsp
mayonnaise
2 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
puff pastry, ready-made
1 sheet
medium egg beaten
1
fresh tomato salsa for serving
sour cream for serving
lime cut in wedges, for serving
1

Difficulty

medium

Nutrition per 1 portion

Sodium 1156.7 mg

Protein 17.7 g

Energy 1842.3 kJ / 442.3 kcal

Fat 29.3 g

Fibre 2.5 g

Saturated Fat 12.3 g

Carbohydrates 25 g

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