Layered Chicken Dinner

Chicken

• 1 chicken, whole (1.2-1.4 kg)
• 1 lemon, whole, peeled (reserving zest in strips)
• 2 garlic cloves
• 2 sprigs fresh rosemary
• 4 sprigs fresh flat-leaf parsley, leaves only
• 1 tsp paprika
• 1 Tbsp coarse sea salt

Butternut Squash Soup

• 2 garlic cloves
• 120 g leeks, cut in pieces
• 30 g olive oil
• 700 g butternut squash, peeled, cut in pieces (4 cm)
• 950 g water
• 230 g potatoes, unpeeled, cut in pieces (2-3 cm)
• 170 g carrots, cut in pieces (2-3 cm)

Red Wine Gravy

• 10 g olive oil
• 300 g shallots, halved
• 50 g unsalted butter, diced
• 2 sprigs fresh rosemary, leaves only
• 1 - 2 chicken stock cubes (for 0.5 l each), crumbled, to taste
  or 1 - 2 heaped tsp chicken stock paste, homemade, to taste
• 120 g red wine
• 250 g water
• 1 tsp cornflour
• ½ tsp ground black pepper, or to taste
• 100 g broccoli, cut in large florets
• 100 g green beans, trimmed