Devices & Accessories
Beef and Feta Koftas
Prep. 20 min
Total 1 h 20 min
16 pieces
Ingredients
-
orange thin peelings of skin only½
-
fresh coriander cut in pieces, to taste5 - 6 sprigs
-
fresh mint leaves to taste10 - 15
-
fresh green chillies halved and deseeded2
-
beef cut in pieces (3 cm), slightly frozen650 g
-
Greek yoghurt60 g
-
feta cheese cut in pieces100 g
-
ground cumin1 tsp
-
baharat spice mix (optional) (see tip)1 tsp
-
fine sea salt1 tsp
-
spring onions (approx. 25-30g), sliced (1 cm)3
Difficulty
medium
Nutrition per 1 piece
Sodium
209.9 mg
Protein
10.3 g
Calories
335.6 kJ /
80.2 kcal
Fat
3.5 g
Fibre
0.6 g
Saturated Fat
1.8 g
Carbohydrates
2.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Greek Style Pork Stew
30 min
Basque Chicken
1 h 10 min
Gorgonzola Tart with Pear and Walnuts (TM5)
No ratings
Moroccan Chicken and Couscous
45 min
Chilli Beef with Lemon Feta
30 min
Chicken Involtini with Sun-Dried Tomato Pesto
50 min
Chicken Pastilla
1 h 25 min
Cevapcici with Tzatziki Sauce
30 min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1 h
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45 min
Lamb Meatballs with Couscous and Mint Yoghurt
40 min
Caribbean Stew and Steamed Rice
9 h 15 min