Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 85 g unsalted butter, soft, plus extra for greasing
- 140 g caster sugar
- 175 g self-raising flour
- 1 banana (approx. 240 g)
- 150 g milk
- 1 large egg
- ¼ tsp fine sea salt
- 1 tsp ground cinnamon
- 1 tsp natural vanilla extract
Butterscotch Sauce
- 50 g unsalted butter, diced
- 130 g light brown sugar
- 30 g golden syrup
- 250 g water
- 1 banana (approx. 240 g)
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 400 kcal
- Protein
- 4 g
- Carbohydrates
- 61.5 g
- Fat
- 15.4 g
In Collections
Alternative recipes
Custard
15min
Banana Blondies
40min
Vanilla Custard
15min
Soft and Chewy White Chocolate Chip Cookies
25min
Salted Chocolate Caramel Fudge
2h 40 min.
Chocolate Coffee Puddle Pudding
40min
Upside-down Gingerbread with Pears
1h
Raspberry, Lemon and White Chocolate Traybake
1h 10min
Apple Pie Bars
1h 20min
Seriously Lemony Slice
1h 20min
Sticky Toffee Sponge Cake
1 Std. 30 Min
Blueberry and White Chocolate Traybake
1h