Pepper, Onion and Sausage Galettes

Pepper, Onion and Sausage Galettes

3.6 17 ratings

Prep. 30 min

Total 2 h 30 min

8 portions

Ingredients

Pastry

plain flour plus extra for rolling
440 g
fine sea salt
¾ tsp
fresh thyme leaves
2 tsp
unsalted butter diced, plus extra for greasing
220 g
water
70 - 100 g

Filling

red onions quartered
400 - 500 g
olive oil
30 g
red peppers cut in strips (5 mm)
350 - 400 g
courgettes cut in strips (5 mm)
350 - 400 g
fine sea salt
1 tsp
ground black pepper
½ tsp
raw sausages
400 g
milk
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.3 g

Energy 2663 kJ / 636 kcal

Fat 40.1 g

Carbohydrates 55.6 g

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