Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 440 g plain flour, plus extra for rolling
- ¾ tsp fine sea salt
- 2 tsp fresh thyme leaves
- 220 g unsalted butter, diced, plus extra for greasing
- 70 - 100 g water
Filling
- 400 - 500 g red onions, quartered
- 30 g olive oil
- 350 - 400 g red peppers, cut in strips (5 mm)
- 350 - 400 g courgettes, cut in strips (5 mm)
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 400 g raw sausages
- 1 Tbsp milk
- Nutrition
- per 1 portion
- Calories
- 2663 kJ / 636 kcal
- Protein
- 13.3 g
- Carbohydrates
- 55.6 g
- Fat
- 40.1 g
In Collections
Alternative recipes
Huli Huli Chicken with Macaroni Salad
1 Std. 20 Min
Creamy Mustard Chicken Stew
40 min
Ham and Leek Pasta Sauce
30 min
Chicken and Leek Pie
1 Std. 20 Min
Bacon Roly-polies
1 godz.
Beef-Ragout with Macaroni
30 min
Spam Fritters with Tomato Sauce
50 min
Tarte Bourguignonne
1h 30min
Bacon and Sweetcorn Quiche
1 godz. 40 min
Lamb and Leek Pie
2h
Bacon, Leek and Emmental Tart
25min
Chicken and Spinach Lasagne
1h 15min